Champagne on Arrival
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Butternut Squash and Sweet Potato Soup, Coriander Scone
Seared Pork Belly and Braised Shoulder Bonbon
Apple Puree, Red Wine Shallot Jus
Smoked Cornish Mackerel,
Potato and Chive Salad, Tomato and Green Bean Dressing
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Loin Of Venison and Venison Pie,
Savoy Cabbage, Roasted Carrot, Thyme Jus
Fillet Of Turbot,
Potato and Pancetta Ragout, Roasted Spring Onions, Celery and Parsley Veloute
Baked Leek and Stilton Tart,
Crisp Gnocchi, Roasted Celeriac, Mustard Cream Sauce
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Warm Pear and Almond Tart,
Honeycomb Ice-Cream, Toffee Apples
Milk Chocolate and Vanilla Truffle,
Praline Wafer, Raspberry Sorbet
Selection of English Cheese,
Water Biscuits, Celery and Chutney