AA Rosette Award Winning Restaurant


Lunch & Dinner Menu
Nibbles
Chef's Nibble Selection
|
£3 |
| Home Baked Warm Breads, Olive Oil, Balsamic & Houmous |
£2.00 per person |
| Marinated Mixed Olives |
£2 |
| Spiced Houmous & Toast for Dipping |
£2.50 |
| Garlic Bread / add Mozzarella Cheese |
|
Solo or Share
Deli Board
with homemade Chutney, Olives & Cut Loaf
Parma Ham, Pickles, Sliced Smoked Salmon
Roast Vegetables & Chicken Liver Parfait |
£13 |
Cheese Platter
Mature Cheddar, Brie & Stilton
Basil Marinated Cherry Tomatoes, Sliced Pear, Chutney
Dressed Leaves & Warm Bread |
£9 |
Pasta & Salads
Macaroni in a Creamy Three Cheese Sauce, Toasted Herb Crust
Rocket Salad |
£6 / £9 |
Spaghetti Primavera
Peas, Beans, Courgettes, Pesto & Flaked Parmesan |
£6 / £9 |
Penne Pasta
Smoked Haddock in a Creamy Mustard Sauce |
£7 / £10 |
Smoked Chicken, Apple, Celery & Walnut Salad |
£6 / £9 |
Brunch Salad
Black Pudding, Cherry Tomatoes, Bacon & Poached Egg |
£6 / £9 |
Pizzas
Margherita
The Classic Tomato & Mozzarella |
£7 |
Diavola
Spiced Ground Beef, Pepperoni, Jalapenos & Mozzarella |
£10 |
Padana
French Goats Cheese, Red Onion, Garlic Oil & Rocket |
£9 |
Smoked Chicken Pizza
Cherry Tomatoes, Peppers & Olives |
£9 |
Pepperoni
Slices of Pepperoni & Mozzarella |
£9 |
Extra Toppings - Meat / Fish £1.30, Others £1 |
Starters
Soup of the Day
Warm Baked Bread |
£5 |
Chicken & Ham Hock Terrine
Marinated Cherry Tomatoes & Game Chips |
£6 |
Confit Duck & Chicken Liver Parfait
Red Onion Marmalade & Toasted Brioche |
£6 |
Poached Salmon
Citrus Fennel Salad, Herb Aioli |
£6 |
Pickled Woodland Mushrooms
Feta & Cous Cous |
£6 |
Thai Style Prawn & Cod Fishcakes
Asian Slaw & Tom Yum Butter |
£7 |
French Goats Cheese Salad
Crispy Shallots & Fine Beans |
£6 |
Mains
House Burger
Prime Beef, Smoked Bacon, Cheese, Lettuce, Tomato, Gherkin
Served in a Toasted Bun with Fries |
£10 |
Dry Aged Rib Eye
served with a choice of Dauphinois Potato & Spinach
OR Tomatoes, Mushrooms & Fries
|
£19 |
| Add a Sauce - Peppercorn or Diane or Blue Cheese |
£1.50 |
Breast of Chicken
Crushed Potatoes, Oyster Mushrooms, Smoked Bacon Cream |
£14 |
Atlantic Cod & Chips
Mushy Peas & Tartar Sauce |
£13 |
Tagine of Lamb
Moroccan Spices, Dried Fruits & Herb Cous Cous |
£16 |
Slow Roast Pork Belly
Bubble 'n' Squeak, Black Pudding & Apple Purée |
£16 |
Pan Fried Fillet of Sea Bream
Borlotti Beans, Seasonal Vegetables & Chicken Stock |
£16 |
Fillet of Cod
Sauté Potatoes, Wilted Greens, Prawn & Herb Butter |
£14 |
| |
|
Side Orders |
|
Creamed Potato, Saut Potatoes, Skinny Fries, Chunky Chips
Green Beans, Wilted Spinach, Creamed Cabbage & Smoked Bacon
Mixed Leaf Salad, Rocket & Parmesan Salad, Chopped Salad |
£3 each |

Deddington Arms Hotel Restaurant is proud to be recognised by winning an AA rosette award for fine fresh food.
The restaurant is ideal for a casual business lunch or with friends or family, just a few minutes from Banbury and the Cotswolds.
Lunch Menu has Two Course Fixed Price value meals, with the Sunday Lunch menu of Traditional Sunday Roast.
Evening Menu choice is from our very popular A La Carte Menu as well as from the Fixed Price Market Menu.
Fresh Fish and Vegetarian menu options are always available.
Our Chef cooks Local Produce from the Banbury area wherever possible, and produce is often sourced from the very popular Deddington Farmers Market.
Diners who have joined the Oxfordshire Hotels Restaurant Club enjoy even greater value by using their Discount Card – this exclusive dining club also receives details of future special offers including Weekend Breaks (with discounted room rates) by our e-mail newsletter.
Private Dinner Parties are welcome in the Board Room which accommodates up to 16 diners.
The Hotel Restaurant Bar maintains its traditional 18th century heritage with a superb range of Wines and Spirits and quality Real Ales like Black Sheep, Adnams and Guest Ales.
