AA Rosette Award Winning Restaurant
Menus
Dinner
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Dinner
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Special
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Lunch
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Lunch
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Sunday
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Breakfast
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Takeaway
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Dessert
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Lunch & Dinner Menu
Nibbles
| Selected Artisan Breads Virgin Olive Oil & Balsamic |
£2.50 per person |
| Harlequin Olives | £2 |
| Spanish Smoked Almonds | £2 |
| Spiced Houmous & Grilled Flat Bread | £3 |
| Garlic Bread | £3 |
| Garlic Bread with Cheese | £3.50 |
To Begin
| Home-made Soup of the Day Crusty Bread & Oils |
£5 |
| King Prawn Tempura Sweet Chilli, Herb Sauces |
£7 |
| Pressed Terrine of Chicken and Ham Fig Chutney, Toasted Brioche |
£6 |
| Smoked Salmon & Dill Roulade Watercress Pesto |
£5 |
| Twice Baked Goats Cheese Soufflé Rocket, Walnut & Pear (v) |
£6 |
| Field Mushrooms on Toast Garlic & Herb butter (v) |
£6 |
| Charcuterie Board Sharing Platter, Parma Ham, Pepperoni, Salami, Smoked Ham, Spiced Houmous, Olives, Cornichons & Grilled Flat Bread |
£11 |
To Begin or To Follow
| Starter | Main | |
| Warmed Cheese Lentil & Beetroot Salad (v) |
£7 | £10 |
| Parma Ham Salad Stilton & Figs |
£7 | £10 |
| Warm Scottish Smoked Salmon Bubble ‘n’ Squeak, Hollandaise |
£7 | £10 |
| Smoked Haddock Kedgeree Rice, Creamy Curry Sauce, Poached Egg |
£6 | £9 |
| Woodland Mushroom & Tarragon Risotto Rocket & Parmesan (v) |
£5 | £8 |
| Fettucine Smoked Ham, Mushroom & Spinach, Garlic Cream |
£6 | £9 |
| Spaghetti Bolognaise Slow Cooked ‘Bolognaise Sauce’ Flaked Parmesan |
£6 | £9 |
| Fettucine Prawn & Salmon, White Wine & Herb Cream |
£6 | £9 |
| Penne Al Forno Roasted Aubergine, Tomato & Spinach, Flaked Parmesan (v) |
£5 | £8 |
To Follow
| House Burger Bacon, Cheese, Little Gem, Fries, Pickles |
£10 |
| Rib Eye Steak | £18 |
| Sirloin Steak Steaks served with Roasted Portobello Mushrooms, Confit Tomato & Fries |
£19 |
| Breast of Chicken Wrapped in Parma Ham Creamed Leeks, Herb Roasted Baby Potatoes |
£14 |
| Atlantic Cod & Chips Mushy Peas, Tartare Sauce |
£13 |
| Braised Shank of Lamb Creamed Potatoes & Minted Peas |
£16 |
| Roast Filet of Salmon Champ, French Peas |
£14 |
| Pan Fried Fillet of Sea Bass Crushed Potatoes & Chive Butter Sauce |
£16 |
| Bangers `n’ Mash Wild Venison & Claret, Mustard Mash & Cumberland Gravy |
£10 |
| Side Dishes Creamed Potato, Herb Roasted Baby Potatoes, Sauté Potatoes, Fries, Chunky Chips, Green Beans, Carrot Purée, Creamed Cabbage & Bacon, Wilted Spinach, Mixed Leaf Salad, Rocket & Parmesan Salad, Chopped Salad |
£3 each |
| Sauces Peppercorn Sauce, Diane Sauce, Red Wine & Shallot Sauce |
£1.50 each |
Pizza
| Margherita (v) Tomato, Mozzarella |
£7 |
| Diavola Ground Beef, Pepperoni, Jalapeños, Mozzarella |
£9 |
| Padana (v) Goats Cheese, Red Onion, Garlic Oil,Rocket |
£8 |
| Tyrol Fontal Cheese, Mushrooms, Parma Ham, Free Range Egg |
£10 |
| Anatra Shredded Duck, Hoi Sin Sauce, Spring Onions & Cucumber |
£9 |
| House Pizza of the Month Ask our team |
£9 |
Extra Toppings
| Meat / Fish | £1.30 |
| Others | £1 |
Breakfast Menu
Cold Buffet Selection
Prunes, Grapefruit Segments and Figs
Selection of Flavoured Yoghurts
Selection of Juices
Selection of Cheeses
Butter Croissants and Preserves
Fresh Fruit Basket
Cereals
Cornflakes, Branflakes, All Bran, Crunchy Nut Cornflakes,
Weetabix, Alpen with reduced sugar, Kellogg’s Country Muesli
From the Kitchen
Full English Breakfast
Choose from:
Eggs (Fried, Poached, Scrambled or Boiled), Bacon, Sausage, Tomato, Hash Browns,
Mushrooms, Black Pudding, Baked Beans
Scrambled Eggs and Smoked Salmon
Smoked Finnan Haddock and Poached Egg
American Pancakes, Bacon and Maple Syrup
£12.95 per person
Takeaway Menu
Phone 01869 338364 to Place Your Order
Pizza
| Margherita (v) Tomato, Mozzarella |
£7 |
| Diavola Ground Beef, Pepperoni, Jalapeños, Mozzarella |
£9 |
| Padana (v) Goats Cheese, Red Onion, Garlic Oil,Rocket |
£8 |
| Tyrol Fontal Cheese, Mushrooms, Parma Ham, Free Range Egg |
£10 |
| Anatra Shredded Duck, Hoi Sin Sauce, Spring Onions & Cucumber |
£9 |
| House Pizza of the Month Ask our team |
£9 |
Extra Toppings
| Meat / Fish | £1.30 |
| Others | £1 |
Mains
| Coronation Chicken Sun Blushed Tomato and Poached Pear Salad |
£10 |
| Pappardelle Rabbit & Mustard Cream |
£9 |
| Spaghetti Bolognaise Slow Cooked ‘Bolognaise Sauce’, Flaked Parmesan |
£9 |
| Penne Arabiata Smoked Haddock, Salmon Chunks, Rocket |
£9 |
| Penne Al Forno (v) Roasted Aubergine, Tomato & Spinach, Flaked Parmesan |
£8 |
| House Burger Bacon, Cheese, Little Gem, Fries, Pickles |
£10 |
| Atlantic Cod & Chips Cooked in Real Ale Batter |
£10 |
Side Dishes
| Side Dishes Herb Roasted Baby Potatoes, Rocket & Parmesan Salad, Fries, Chopped Salad, Chunky Chips, Garlic Bread, Mixed Leaf Salad, Garlic Bread with Cheese |
£3 each |
Dessert Menu
Desserts
| Stem Ginger Crème Brûlée Shortbread Biscuit |
£5 |
| Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream |
£5 |
| Crepe Suzette Orange Caramel, Vanilla Ice Cream |
£5 |
| Vanilla Baked Cheesecake Raspberry Compote & Raspberry Sorbet |
£5 |
| Iced White Chocolate Parfait Blackberry Jelly & Tuille Biscuit |
£5 |
| Dark Chocolate & Cointreau Pot Orange Biscotti |
£5 |
To Share
| Stem Ginger Crème Brûlée, Baked Vanilla Cheesecake & Raspberry Sorbet | £8 |
Ice Creams, Sorbets & Sherbets
| Ice Creams Vanilla, Strawberry, Chocolate, Blackcurrant & Cream, Pecan & Maple Syrup |
£1.25 |
| Sorbets Mango, Lemon, Raspberry |
£1.25 |
| Sherberts Roasted Plum & Gingerbread, Bubblegum & Marshmallow |
£1.25 |
Cheese Menu
| Cheese Selection Served with Grapes, Celery, Chutney & Water Biscuits Please select up to four from the following list |
£8 |
| Long Clawson Stilton The King of English Cheese, the taste should suggest old leather, chocolate & an intense spicy blue quality with a hint of white wine and herbs. |
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| Dorset Drum A smaller version of the traditional Denhay Cheddar. Matures more quickly producing a dense, chewy texture with a mellow nuttiness. |
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| Port Salut The soft rind is tangerine-orange & the interior is smooth and supple. It is wonderfully rich and creamy on the tongue. The nutty, almost meaty taste& aroma are milder than you might suspect. |
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| Sainte-Maure A firm & creamy goats cheese with a fresh ground-nut flavour. |
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| Cornish Yarg Moist but crumbly with a lovely freshness. As it matures the interior softens & the taste is reminiscent of meadow flowers & creamed spinach. |
Dessert Wine
| Glass (125ml) | Half Bottle | |
| Chateau Septy, Monbazillac A wealth of intense sweet fruit from South Western France - rich & impressive |
£5.50 | £15.95 |
| Elysium Californian Black Muscat Rose & Lychee Aroma Resonate from the Black Muscat Grape Variety |
£29.00 |
Selection of Port
| 50 ml | Bottle | |
| Cockburns Ruby Port | £2.70 | £32.50 |
| Grahams LBV Port |
£3.70 | £47.95 |
Sunday Lunch Menu
Soup of the Day
Chicken & Ham Terrine, Toast & Chutney
Bacon & Black Pudding Salad
Poached Egg
Goats Cheese & Sun Blushed Tomatoes
*************************************
Roast Sirloin of Beef
Yorkshire Pudding & Roast Potatoes
Braised Shank of Lamb
Mashed Potatoes & Gravy
Indian Spiced Baked Fillet of Bream
Bombay Potatoes & Spinach
Brie Stuffed Arranchini
Tomato & Garlic Sauce
*************************************
Sticky Toffee Pudding & Vanilla Ice Cream
Iced Dark Chocolate Parfait, Tuille Biscuit
Chocolate & Cointreau Pots
Biscotti Biscuits
Cheese & Biscuits
Two Courses - £17.95
Three Courses - £21.95
Lunch Market Menu
Broccoli & Stilton Soup
Chicken & Ham Terrine
Pickles & Toast
(£1.00 Supplement)
Prawn Cocktail
Beer Battered Portobello Mushroom
& Stilton Dip
*************************************
Beef Bourguingnonne
Saute Potatoes & spinach
(£1.50 Supplement)
Chicken, Vegetable Curry
Wild Rice & Courgette Bhaji
Fillet of Salmon
Mash & Spinach
Wild Mushroom & Spinach Carbonara
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Dark Chocolate Parfait & Pistachio Biscuit
Crepe Suzette & Vanilla Ice Cream
Stem Ginger Crème Brûlée
Baked Vanilla Cheesecake & Raspberry Compote
(£1.00 Supplement)
Two Courses - £11.95
Three Courses - £16.95
Dinner Market Menu
Soup of the Day
Devilled Kidneys on Toast
Prawn Cocktail
Brown Bread & Butter
(£1.50 supplement)
Deep Fried Beer Battered Mushrooms
Stilton Dip
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Steak & Kidney Pudding
New Potatoes & Vegetables
(£2.50 Supplement)
Salmon & Haddock Fish Cakes
Herb Butter & Spinach
Venison Sausages & Mashed Potato
Truffled Fine Herb Omelette
Salad & Sauté Potatoes
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Sticky Toffee Pudding & Vanilla Ice Cream
Rice Pudding & Raspberry Compote
Stem Ginger Crème Brûlée
Stilton, Water Biscuits & Tomato Chutney
(£2.00 supplement)
Two Courses - £16.95
Three Courses - £20.95
Mothers Day Menu
Spring Vegetable Soup, Herb croutons
Pressing of Ham, Piccalilli & Toast
Home Cured Salmon, Honey & Dill Dressing, Preserved Lemon
Warm Goats Cheese, Pickled Beetroot, Olive Foccaio
Pan Fried Chicken Livers, Black Pudding, Grain Mustard Cream
Smoked Haddock, Coconut Curry, Rice & Poached Egg
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Roast Sirloin of English Beef, Yorkshire Pudding, Pan Gravy
Breast of Chicken, Sauté Potatoes, Mushroom & Bacon Cream
Braised Shoulder of Lamb, Caramelised Onions & Carrots, Minted Jus
Baked Fillet of Cod, Sauté Potatoes, Lemon & Capers
Pan Fried Fillet of Bass, Crushed Potatoes, Tomato & Red Pepper Salsa
Penne Pasta, Roasted Provencal Vegetables, Parmesan
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Rhubarb & Apple Crumble, Crème Anglais
Glazed Lemon Tart, Raspberry Sorbet
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Vanilla Panna Cotta, Strawberry & Basil Salad
Chocolate Terrine, Pistachio Ice Cream
Farmhouse Cheese & Biscuits
£23.95
Valentines Day Menu
Champagne & Canapes
**
White Bean & Truffle Veloute
Duck Spring Rolls & Dipping Sauce
Home Cured Salmon, Celeriac Remoulade
Spinach Tart, Aioli, Rocket & Shallot Salad
Crab & Sesame Lollipops, Pickled Vegetables
To share
Duck Spring Rolls, Crab & Sesame lollipops, Black Tiger Prawn Skewer
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Lemon Water Ice
**
Breast of Free Range Chicken, Fondant Potato, Mushroom & Bacon Cream
Fillet of Seabass, Crushed Potatoes, Tomato & Red Pepper Dressing
Slow Braising of Pork Belly, Bean Cassoulet, Crackling
Black Tiger Prawn Laska
Baked Capricorn Goats Cheese, Roasted Artichokes, Black truffle Potatoes
To share
Chateau Briand, Game Chips, Tomato, Mushroom & Bernaise Sauce
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Carpaccio of Pineapple, Iced Mango Parfait
Glazed Lemon Tart, Raspberry Gin & Tonic Sorbet
American Pancake, Salt Caramel Ice Cream, Maple Syrup
Rhubarb Crème Brule, Strawberry Shortbread
Selection of Cheese & Biscuits
To share, Trio of chocolate
Dark Chocolate & Cointreu Fondant, White Chocolate Parfait
Milk Chocolate & Saffron Ganache
**
Infusions & Sweet Treats
£35.00
Deddington Arms Hotel Restaurant is proud to be recognised by winning an AA rosette award for fine fresh food.
The restaurant is ideal for a casual business lunch or with friends or family, just a few minutes from Banbury and the Cotswolds.
Lunch Menu has Two Course Fixed Price value meals, with the Sunday Lunch menu of Traditional Sunday Roast.
Evening Menu choice is from our very popular A La Carte Menu as well as from the Fixed Price Market Menu.
Fresh Fish and Vegetarian menu options are always available.
Our Chef cooks Local Produce from the Banbury area wherever possible, and produce is often sourced from the very popular Deddington Farmers Market.
Diners who have joined the Oxfordshire Hotels Restaurant Club enjoy even greater value by using their Discount Card – this exclusive dining club also receives details of future special offers including Weekend Breaks (with discounted room rates) by our e-mail newsletter.
Private Dinner Parties are welcome in the Board Room which accommodates up to 16 diners.
The Hotel Restaurant Bar maintains its traditional 18th century heritage with a superb range of Wines and Spirits and quality Real Ales like Black Sheep, Adnams and Guest Ales.