Deddington Arms Hotel and Restaurant

Starters
Seared king scallops plumped sultanas, lime and keta butter		£7.75
Pan seared breast of wood pigeon warm lentil and quail egg salad		£6.95
Brioche crusted goats cheese crottin pickled beetroot and red pepper essence		£5.95
Marinated fillet of red mullet celeriac remoulade and aged balsamic		£5.95
Classic Caesar salad		£5.95
Tea smoked breast of chicken apple and pear salad, vanilla bean dressing		£6.50
	Starter	Main
Scottish smoked salmon mixed leaves and potato crème fraiche tian	£6.95	£10.50
Wild mushroom risotto rocket, flaked peccorino, brown butter vinaigrette	£5.95	£9.95
Crispy black tiger prawn spring rolls Thai Red curry coconut broth	£7.50	£10.50
Fettuccine pasta with Spanish chorizo sun blushed tomatoes and pesto	£6.25	£10.50
Penne pasta spinach, toasted pine nuts and roasted pepper	£5.75	£9.95
Main Courses
Pan fried fillet of sea bass french beans, cherry tomatoes, olives, new potatoes parsley juice and balsamic reduction		£15.50
Barbury duck breast honey and black pepper glaze potato pancake and cassis sauce		£14.95
Roast rump of lamb from Goddens Farm cotswold goats cheese soufflé, ratatouille and thyme jus		£16.95
French style tomato and saffron fish stew with garlic bread		£14.95
Slow roasted belly and pan fried medallion of pork apple fritters, creamed potato and calvados reduction		£14.50
Beer battered cod, chips and mushy peas		£10.95
From the Grill		£13.75
Rib eye steak chips, cherry tomatoes and a Diane sauce		£13.95
Fillet of Irish beef chips, wild mushrooms and pepper sauce		£19.50
Lemon and coriander butterfly chicken breast stir fried noodles with barbecue sauce		£14.25
If required, a side dish can be ordered at £1.95 for one of the following: Rocket, shallot and parmesan salad Mixed leaf salad Buttered spinach Green beans and shallot Mash potatoes New potatoes