Christmas Eve Dinner
Green Pea & Mint Soup
Gravalax of Salmon
with a honey and dill dressing
Sautéed Chicken Livers
with bacon and tomatoes
Provençal Vegetable Terrine
Cutlets of Pork
served with a calvados butter sauce
Fillet of Beef
with a forestière sauce
Fillet of Cod
soft herb crust with a chive and white wine sauce
Roasted Bell Pepper & Mozzarella Bake
with a herbed salad
Dark Chocolate & Ginger Tart
served with vanilla bean sauce
Bread & Butter Pudding
laced with cointreau
Selection of Cheese
chutney and bread
Coffee & Petit Fours
