New Years Eve Dinner
Canape and Champagne Reception
Crottin of Goats Cheese
puy lentils and sun dried tomato salad
Salad of Crevettes
cucumber and fennel with gooseberry
Breast of Pigeon
with caramelised apple and bacon
Roast Rack of Lamb
with parsnip tarte tatin,with port wine jus
Seared Tuna
with vine tomato and basil compote, aged balsamic and a sherry dressing
Rutabaga Gnochhi
with roasted root vegetables and a wild mushroom reduction
Champagne & Raspberry Mousse
with candied oranges
Macadamia Nut Chocolate Cake
with vanilla bean ice cream
Selection of British Cheese
grapes, celery and chutney
Coffee & Petit Fours
