Festive Menus
New Years Day Dinner Menu

Tomato Soup
with basil crème fraiche
Duck & Bean Cassoulet
served in brioche
Confit Potato & Mackerel Terrine
Stilton & Potato Bruleé
rocket and walnut salad

Fillet of Beef served
with a herb crust and maderia sauce
Chicken & Wild Mushroom Fricassee
Salmon Escalope
with saffron risotto
Spinach & Ricotta Tortellini
with a parmesan glaze

Chocolate Tart
served with a poached pear and pear ice cream
Rum Roasted Pineapple
and sticky ginger cake
Selection of Cheese
with chutney, grapes and celery

Coffee & Petit Fours