Served from noon until 2.30pm.
2 Courses - £15.95
3 Courses - £18.95

Soup of the Day

Twice baked goats cheese soufflé (v)

Confit pork belly terrine
Apple and sultana chutney

Peeled prawn and avocado cocktail

Mussells in a white wine and garlic sauce

Main Courses

Roast Sirloin of Beef
Yorkshire pudding and pan jus

Supreme of salmon with chive butter sauce

Breast of Chicken
sauté greens, wild mushroom veloute

Butter Bean and Vegetable risotto (V)

Rump of Lamb
mashed potatoes and port jus

Seasonal vegetables served with all main courses.
All meals are freshly prepared from time of order

Apple and pear crumble with custard

Summer Berry syllabub

Sticky toffee pudding and toffee sauce

Lemon tart with raspberry sorbet

Selection of cheese and biscuits

V-Vegetarian option
N- Contains nuts

Head Chef: N. porter