Desserts - Freshly prepared homemade desserts.

Sticky toffee pudding and toffee sauce

Study in chocolate (n)

Frozen coconut and mango terrine,
pineapple carpaccio and coconut wafers (n) 

Vanilla crème brulee, toasted  banana bread,
strawberry salad

Poached pear, pecan praline,
prune and armagnac ice cream

Baked lime and mascarpone cheesecake,
blueberry compote and blueberry ice cream 

Best of British Puddings

Treacle tart and custard

Chocolate and orange sponge pudding
chocolate sauce

Pear and apple crumble with custard

Dessert Wine

Muscat de Rivesaltes Domaine de Rombeau N.V.
fresh peachy fruit and fine aromatic sweetness

Elysium Californian Black Muscat
rose and lychee aroma resonate from the black
Muscat grape variety

Cheese Menu

Cheese selection is served with grapes celery, chutney and water biscuits

Stilton
King of English cheese, from Cropwell Bishop pasteurised milk and matured for 10 weeks

Hereford Hop
Full fat hard cows milk cheese, matured in toasted hops

Brie De Meaux
Unpasturised milk, has a smooth but not quite runny texture wth a taste of creamy wild mushrooms

Hampshire Rose
Semi soft unpasturised, Ayrshire cows milk

Spenwood (v)
Farmhouse hard pressed ewe’s milk, aged 3 months, sweet and nutty flavour

Mull of Kintyre
Mature Scottish cheddar from the Isle of Mull

(v) denotes suitable for vegetarians