August 2007
Lobster and Champagne Month 
With a taste of Asia.

Come and join us for
Lobster salad, teryaki king scallops and Asian slaw
or Lobster with prawn spring rolls, mango dip and steamed jasmine tea rice. Accompanied by a glass of sparkling champagne

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Chefs Go To Deddington Market
Every 4th Saturday of the month

Come and enjoy fresh and locally produced food bought by our chefs at that morning’s market and transformed into tasty dishes served in our award winning restaurant, not to be missed.

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September 2007
Bring back the Best of  Puddings

For those with a sweet tooth or a fond memory of the old school favourites
Served with lashings of custard

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OCTOBER 2007
British Sausage Month

Locally produced sausages from suppliers of Deddington Market
with flavoured mash and onion gravy

  Stay The Night