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Dessert Menu

Cheese Menu

3 Cheese £7.00
5 Cheese £10.00

Cheese Selection

Served with Grapes, Celery, Homemade Chutney and Water Biscuits.
Please select up to three or five from the following list:

Double Gloucester
Traditional unpasteurized semi hard cheese with an imposing f lavour
of nuttiness, citrus and hints of onion. It has a rich buttery taste and
flaky texture.

Cotswolds Organic Brie
Sweeter and more delicate than French brie.

Welsh Colliers Cheddar
Smooth and creamy, slight crumbliness, is produced from a single
creamery using specially selected milk in North Wales.

Smoked Applewood
A  firm textured cheese, smooth and creamy with a distinct smoky flavour. The flavour is quite strong which appeals to most.

Oxford Blue
A full fat soft blue cheese with a creamy consistency
and sharp clean flavour.

Chef’s Guest Cheese

Selection of Port

Cockburns Ruby Port £3.00 / £40.00
Taylor’s LBV Port £3.80 / £49.95

Dessert Menu

Sticky Toffee Pudding £6
with Hot Toffee Sauce, Vanilla Ice Cream

Treacle and Whisky Tart £6
with Salted Caramel Ice Cream

Milk Chocolate Truffle £6
with White Chocolate Fudge, Orange Sorbet

Crème Brulee £6
with Sable Biscuits and Raspberry Sorbet

Lemon and Lime Cheesecake £6
with Mango Sorbet

Set Vanilla Cream £6
with Blackberry Compote

Ice Cream and Sorbets

£1.75 per scoop
£5.00 for three scoops

House Ice Creams
Vanilla Pod, Strawberry, Chocolate, Banana, Pistachio, Rum and Raisin,
Salted Caramel

House Sorbet
Mango, Raspberry, Orange

Dessert Wine

Chateau Septy, Monbazillac Glass (125 ml.) £5.50 Half Bottle £15.95

A wealth of intense sweet fruit from South Western France
Rich and Impressive

Food Allergies and Intolerance: Before ordering your food and
drink, please speak to a member of our staff if you need to know about
Prices include VAT. No service charge is added except for tables of
seven or more adults when an optional 10% will be added to your bill.