Cheese Menu

3 Cheese £7.00
5 Cheese £10.00

Cheese Selection

Served with Grapes, Celery, Homemade Chutney and Water Biscuits.
Please select up to three or five from the following list:

Double Gloucester
Traditional unpasteurized semi hard cheese with an imposing flavour
of nuttiness, citrus and hints of onion. It has a rich buttery taste and
flaky texture.

Cotswolds Organic Brie
Sweeter and more delicate than French brie.

Welsh Colliers Cheddar
Smooth and creamy, slight crumbliness, is produced from a single
creamery using specially selected milk in North Wales.

Smoked Applewood
A  firm textured cheese, smooth and creamy with a distinct smoky flavour. The flavour is quite strong which appeals to most.

Oxford Blue
A full fat soft blue cheese with a creamy consistency
and sharp clean flavour.

Chef’s Guest Cheese

Selection of Port

Glass/Bottle
Cockburns Ruby Port £3.00 / £40.00
Taylor’s LBV Port £3.80 / £49.95

Dessert Menu

Sticky Toffee Pudding £6
with Hot Toffee Sauce, Vanilla Ice Cream

Treacle and Whisky Tart £6
with Salted Caramel Ice Cream

Milk Chocolate Truffle £6
with White Chocolate Fudge, Orange Sorbet

Crème Brulee £6
with Sable Biscuits and Raspberry Sorbet

Lemon and Lime Cheesecake £6
with Mango Sorbet

Set Vanilla Cream £6
with Blackberry Compote

Ice Cream and Sorbets

£1.75 per scoop
£5.00 for three scoops

House Ice Creams
Vanilla Pod, Strawberry, Chocolate, Banana, Pistachio, Rum and Raisin,
Salted Caramel

House Sorbet
Mango, Raspberry, Orange

Dessert Wine

Chateau Septy, Monbazillac Glass (125 ml.) £5.50 Half Bottle £15.95

A wealth of intense sweet fruit from South Western France
Rich and Impressive

Food Allergies and Intolerance: Before ordering your food and
drink, please speak to a member of our staff if you need to know about
ingredients.
Prices include VAT. No service charge is added except for tables of
seven or more adults when an optional 10% will be added to your bill.