New Years Eve Menu

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New Years Eve Menu

Champagne on Arrival


Butternut Squash and Sweet Potato Soup, Coriander Scone

Seared Pork Belly and Braised Shoulder Bonbon
Apple Puree, Red Wine Shallot Jus

Smoked Cornish Mackerel,
Potato and Chive Salad, Tomato and Green Bean Dressing


Loin Of Venison and Venison Pie,
Savoy Cabbage, Roasted Carrot, Thyme Jus

Fillet Of Turbot,
Potato and Pancetta Ragout, Roasted Spring Onions, Celery and Parsley Veloute

Baked Leek and Stilton Tart,
Crisp Gnocchi, Roasted Celeriac, Mustard Cream Sauce


Warm Pear and Almond Tart,
Honeycomb Ice-Cream, Toffee Apples

Milk Chocolate and Vanilla Truffle,
Praline Wafer, Raspberry Sorbet

Selection of English Cheese,
Water Biscuits, Celery and Chutney