Summer Lunch & Dinner Menu Deddington

Oxfordshire Hotel Restaurant

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Summer Menu

Sharing
Mixed Olives £4.50 – VG/GF
Antipasti Plate to Share, Olives, Sun blushed Tomatoes, Salami, Bresaola, Serrano Ham,
Cheddar, Breads £14.50
Selection of Breads with Whipped Butter and Oils £5.50

Starters
Soup of the Day with Sourdough Bread £7.00 V
New Season Asparagus with Poached Egg Toasted Almonds &Hollandaise
/Add Smoked Salmon £2.50 GF
Whitebait with Aioli £7.75
Ham Hock Terrine with Toasted Sourdough £8.75
£9.50 – V/GF
Buffalo Mozzarella, Heirloom Tomato Caprese Salad £10.50 – V/GF

Mains
Battered Cod with Chunky Chips, Tartare Sauce & Crushed Peas £17.75
Chilli Crab Linguine with Rocket & Parmesan Salad £19.50
Pan Fried Sea Bream, Parisian Potatoes, Sea Vegetables & Bouillabaisse Sauce £22.00 GF
Panko Chicken with Katsu Sauce, Asian Slaw & Fries £17.50
Brie de Meaux Quiche with Potato Salad & Mixed Leaves £16.50 – V
14 oz Norfolk Bred Pork Rib Chop with Celeriac Remoulade, Jersey Royal Potatoes & Grain
Mustard Jus £18.50
8oz Steak & Frites with Garlic Butter £18.50
DA Burger – 6oz Beef Pattie, Cheese, Bacon Jam, Burger Sauce & Fries £17.50
Lamb Rump, French Cabbage, Celeriac Puree, Jersey Royals & Lamb Jus £24.50

Sides
Chips £4.50
Fries £4.50
Herb Butter Jersey Royal Potatoes £5.50
Rocket and Parmesan Salad £3.75
Seasonal Greens £3.50
Please note a discretionary 12.5% service charge will app